Maple Cinnamon Sourdough Rolls
Absolutely incredible! This is your sign to make these cinnamon rolls! ENJOY!
PREP TIME
24 hours
COOK TIME
40 minutes
INGREDIENTS
22
Serves: 8
Ingredients
- 0.666 cup0.666 cup0.666 cup Heavy Whipping Cream
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 cup0.5 cup0.5 cup Sourdough Starter, Homemade, Fed, Active, and Bubbly
- 2.5 cups2.5 cups2.5 cups All Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 3 tsp3 tsp3 tsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Vanilla Bean Powder
- 0.25 cup0.25 cup0.25 cup Maple Creemee Nut Butter - Mixed Up Foods
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp Maple Creemee Nut Butter - Mixed Up Foods
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 4 oz4 oz4 oz Cream Cheese, Full Fat
- 0.25 cup0.25 cup0.25 cup Monk Fruit Sweetener, Must be the POWDERED SUGAR Monk Fruit Sweetener
- 1 Tbsp1 Tbsp1 Tbsp Heavy Whipping Cream
- 0.25 tsp0.25 tsp0.25 tsp Vanilla Bean Powder
FILLING INGREDIENTS
TOPPING INGREDIENTS
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a stand mixing bowl add the cream, butter, egg, starter, coconut sugar, and salt.
- Mix until fully combined using a spatula.
- Add the flour and mix until fully combined.
- Place a wet towel over the mixing bowl and let it sit for 30 minutes.
- Knead the dough with a dough hook on medium speed for 5 minutes.
- Shape the dough in a ball and cover the mixing bowl with plastic wrap.
- Let the dough sit out on the counter overnight.
- In the morning press the dough out with your hands on the counter in the shape of a 16 x 11 rectangle.
- Make the filling by adding all of the ingredients to a medium sized bowl.
- Mix the filling until fully combined and evenly sprinkle on the rectangle shaped dough.
- Carefully roll the dough into a log.
- Evenly cut the dough into 8 rolls.
- Heavily grease a glass pie dish with avocado oil.
- Place the 8 rolls evenly in the dish so both of the cinnamon sides are exposed on the bottom and the top.
- Place the dish in the oven with the door closed and turned off.
- Allow for the dough to rise and double in size. This should take about 2 hours.
- Remove the dish from the oven and preheat to 350F.
- Bake the rolls for 35 – 40 minutes until golden brown.
- While the rolls are baking, make the topping.
- Add all of the ingredients to the stand mixer bowl and mix on high until fully combined.
- When the rolls are done baking add the topping. Evenly spread on each roll with a spatula or a butter knife.
- ENJOY!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Desserts Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 465 |
| Fat: | 23 g |
| Carbohydrates: | 56 g |
| Protein: | 9 g |
| Cholesterol: | 52 g |
| Sodium: | 442 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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