Maple & Olive Oil Granola (Edit recipe)

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Crunchy and yummy granola made with olive oil, maple syrup, oats, nuts, and seeds. Perfect for breakfast but also makes a great hostess gift.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1.5 cups Oats, Rolled
.5 cup Pecans, Chopped, raw, Chopped
.5 cup Pumpkin Seeds, raw and hulled
.5 cup Sunflower Seeds, raw and hulled
.5 cup Coconut, Unsweetened Chips
.25 cup Extra Virgin Olive Oil
.25 cup Pure Maple Syrup, +2 tbsp
2 Tbsp Light Brown Sugar
.5 tsp Cinnamon, Ceylon
.25 tsp Salt
.5 tsp Sea Salt, Flaky (Optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 325°F..
In a large bowl add the oats, nuts, pumpkin seeds, sunflower seeds, coconut, light brown sugar, cinnamon, 1/4 cup +2 Tbsp maple syrup, salt and olive oil. Mix until combined.
Pour in an even layer onto a parchment lined or greased rimmed baking sheet.
Bake stirring every 10 minutes for about 20-25 minutes or until it's lightly toasted.
Once it's cooled lightly sprinkle with sea sal flakes.

Notes

Store in an air tight container up to 1 month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	965
Fat:	53 g
Carbohydrates:	84 g
Protein:	35 g
Cholesterol:	0 g
Sodium:	428 mg
Fiber:	18 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.