Maple Roasted Carrots
Make these healthy Maple Roasted Carrots with a sweet maple glaze and rosemary, an easy side dish for any meal or holiday gathering
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 111 Rainbow Carrots, bag
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 4 Tbsp4 Tbsp4 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Salt and Pepper
- 1 tsp1 tsp1 tsp Oregano, Dried
- 2 sprigs2 sprigs2 sprigs Rosemary, Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 325F
- Wash, peel and cut off the ends of the carrots
- In a small bowl make the maple mixture by mixing together the olive oil, balsamic vinegar, maple syrup, salt, pepper and oregano
- In a square baking dish oil and then lay carrots evenly along the bottom
- Evenly pour the maple mixture over your carrots, sprinkle the brown sugar on top, cover with foil and place in the oven
- Cook for 50 minutes, check doneness with a fork, the carrots should be soft
- Enjoy!
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Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 5 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 195 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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