Nacho Sprouted Cashew Cheese Sauce (Edit recipe)

9 recipes
|
5 followers

Our sprouted nut and seed line has everything you need to make AMAZING everything in your kitchen! We want to start off by sharing our fav cashew nacho cheese recipe! Its amazing on nachos, tacos, as a dip, on salad... if you can dream it up, you can have it all.

Share

Save

PREP TIME

20 minutes to 25 minutes

COOK TIME

5 minutes to 10 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

2 cups Organic Sprouted Cashews (Salted) - Lark Ellen Farm, or unsalted
1 whole Lemon Juice, juice and zest of 1 lemon
4 cups Water, divided, plus more as needed to make sauce as thin or as thick as desired
.5 cup Nutritional Yeast
2 cloves Garlic
2 tsp Salt, or to taste
1 tsp Onion Powder
1-2 tsp Sriracha
.5 tsp Smoked Paprika
.5 tsp Chili Powder
.5 tsp Turmeric

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soak the cashews: If you don't have a high speed blender, its best to soak your cashews for at least 4-5 hours. If you do have a high speed blender you can skip soaking or soak for an hour!
Blend: In a high powered blender, add the cashews, lemon juice and zest, 3 cups of the water, nutritional yeast, smoked paprika, garlic, onion powder, chili powder, and the salt.
Add turmeric to make the cheese more yellow/orange
Warm: In a medium saucepan, add the cheese sauce from the blender. Using a whisk, warm over medium heat, whisking constantly, until it begins to bubble and thicken. This is the best part about cooking, its like being in Hocus Pocus! Add the last cup of water, depending on how thick or thin you want the sauce to be. You can add your Sriracha now if you want a little extra heat! Then dip, spread, devour
Easy, simple, delicious goodness from sprouted nuts and seeds.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	713
Fat:	50 g
Carbohydrates:	43 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	1516 mg
Fiber:	5 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.