Nettie’s Chocolate Cake (Edit recipe)

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Rich, ultra-moist, and deeply chocolatey, this classic boiled-chocolate cake blends melted chocolate, tangy sour cream, and a silky smooth batter into a decadent bake that comes together effortlessly—and disappears even faster.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 14

Ingredients

4 oz 100% Unsweetened Chocolate, chopped
0.5 cup Butter, Salted, sliced
1 cup Water
2 cup All Purpose Flour
2 cup Cane Sugar
0.5 tsp Kosher Salt
1 cup Sour Cream
2 tsp Baking Soda
2 Eggs
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring chocolate, butter, and water to a boil in the microwave. Whisk in a separate bowl until smooth.
Put flour, sugar, and salt into the mixer. Mix with the whisk attachment.
Combine sour cream and baking soda in a separate bowl. Mix until it’s combined and has risen.
Crack eggs and vanilla together in a separate bowl.
In the mixer, add the chocolate mixture to the flour mixture. Mix with the whisk attachment.
Add the eggs and vanilla mixture. Mix with the whisk attachment.
Add the sour cream and baking soda mixture. Mix with the whisk attachment.
Pour batter into a greased pan and bake at 350°F for 28-35 minutes, or until the center is set.
Cool and frost as desired

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	324
Fat:	13 g
Carbohydrates:	45 g
Protein:	4 g
Cholesterol:	31 g
Sodium:	291 mg
Fiber:	2 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.