NY Cheesecake/ Madeline’s Cheesecake
Creamy, classic, and irresistibly smooth—this baked cheesecake features a buttery graham cracker crust, a rich vanilla-almond filling, and a tangy sour cream topping that sets beautifully in the oven for a perfectly indulgent finish.
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
15
Serves: 10
Ingredients
Crust
- 2 cup2 cup2 cup Graham Crackers, crushed
- 0.5 cup0.5 cup0.5 cup Butter, Salted
- 3 Tbsp3 Tbsp3 Tbsp Cane Sugar
Filling
- 24 oz24 oz24 oz Cream Cheese, Full Fat
- 333 Eggs
- 1.5 cup1.5 cup1.5 cup Cane Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Almond Extract
Top
- 8 oz8 oz8 oz Sour Cream
- 0.333 cup0.333 cup0.333 cup Cane Sugar
- 1 pinch1 pinch1 pinch Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Almond Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Filling Instructions:
- Beat well, pour into graham cracker crust.
- Bake at 350°F for 45-60 minutes, until set ⅔ away from the edge.
- Take out and turn oven up to 450°F
- Top Instructions:
- Stir then spread over the pie.
- Return pie to oven for 10 minutes at 450°F
- Turn the oven completely off without opening the oven door. Leave cheesecake for 2 hours in the oven.
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About This Recipe
Show nutritional information
Cakes Coconut Free Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 617 |
| Fat: | 31 g |
| Carbohydrates: | 81 g |
| Protein: | 7 g |
| Cholesterol: | 43 g |
| Sodium: | 339 mg |
| Fiber: | 2 g |
| Sugars: | 52 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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