Old Fashioned Pumpkin Bread
This old fashioned pumpkin bread recipe is made with nutritious almond and cassava flours, sweetened with real maple syrup, and studded with chocolate chips for a healthier twist on a classic fall favorite.
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
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Yield: 1 loaf
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F (175°C). Spray bread pan with nonstick cooking spray.
- In a large bowl, whisk eggs, pumpkin puree, maple syrup, vanilla, and almond butter until combined.
- In another bowl, whisk baking soda, almond flour, cassava flour, salt, and pumpkin pie spice.
- Add dry ingredients to wet, stir until combined. Fold in chocolate chips. Stir in melted butter.
- Pour batter into prepared pan, spread evenly. Top with extra chocolate chips if desired. Bake 50 minutes.
- Cool 10 minutes in pan, then remove and transfer to cooling rack.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Cakes Coconut Free Dairy Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per 1 loaf. | |
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