Fragrant Algerian Orange Blossom Olive Oil Cake (Edit recipe)

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Our modern take on the traditional Algerian Mouskoutchou is a fragrant, elegant cake infused with delicate orange blossom water. Rooted in heritage and typically enjoyed with tea or coffee, this updated version stays true to its origins while adding a contemporary twist. Light, aromatic, and versatile, it’s the perfect centerpiece for any occasion—from cozy gatherings to festive celebrations.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 whole Vanilla Cake Mix - Flour & Olive, 1 box
2 Tbsp Cornstarch
4 whole Eggs, large
1 cup Extra Virgin Olive Oil, mild
.5 cup Milk
2 Tbsp Orange Juice
1 Tbsp Orange Zest
2 tsp Orange Blossom Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325°F. Grease a 9 or 10-inch tube pan and line the bottom with parchment paper.
Mix vanilla cake mix and corn starch together until thoroughly combined. Set aside.
Beat eggs at high speed for 3-5 minutes until light and fluffy.
With the mixer still running, gradually add the olive oil in a thin drizzle and beat until thick and creamy.
Add the milk, orange juice and zest, orange blossom water and vanilla cake mix-corn starch blend, then mix on low speed for one minute or until well combined.
Pour batter into prepared pan and bake for 40-45 minutes until golden brown and toothpick inserted in center comes out clean or with a few moist crumbs.
Cool in baking pan for 5-10 minutes before unmolding.
Just before serving, dust cake with powdered sugar.

Notes

All our recipes are designed to be versatile and adapt to your preferences. Choose a robust olive oil for a bold, distinctive flavor or a mild, buttery one for something more delicate. Prefer butter? Going dairy-free? Most of our recipes easily adjust to fit your style. Make it a Gift! Download this recipe as a beautiful 4" x 6" label for the back of your box or print it as a card.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	19 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	22 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.