Pan-Fried Cheese Sandwich (Edit recipe)

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Today we're making a delicious, juicy pan-fried sandwich – an ideal breakfast or snack in just a few minutes. Simple, quick, and very filling!

#CheeseSandwich #Sandwich #WarmSandwiches #Delicious

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 1

Ingredients

2 pieces Bread
3 pieces Eggs
15 grams Milk
2 grams Black Pepper
2 grams Herb Salt
5 grams Dill, Fresh
0.5 pieces Onion
20 grams Vegetable Oil
10 grams Cabbage
10 grams Chicken Sausage
5 grams Yellow Mustard
125 grams Mozzarella Cheese
20 grams Mini Cucumber, pickled cucumber
10 grams Gouda Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Crack three eggs into a bowl, season with salt and pepper, and add fresh dill and finely diced red onion.
2. Whisk the egg mixture and pour it into a preheated pan with sunflower oil. Then add two slices of bread and dip them in the egg.
3. Cook the eggs over low heat for 4 minutes on one side and flip them with a plate.
4
Now add a lettuce leaf or a head of cabbage, two pieces of sausage, and mustard.
5 Add mozzarella, some pickles, and grated hard cheese, then flip it as shown in the photo.
6 Finally, sprinkle with a little more grated cheese, place on a plate, and enjoy a wonderful, delicious, hot sandwich straight from the pan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	670
Fat:	45 g
Carbohydrates:	29 g
Protein:	40 g
Cholesterol:	80 g
Sodium:	1489 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.