Pascha White Chocolate Strawberry Poke Cake
Talk about a Summer YumFest this Poke Cake Hack has all the ingredients: White Chocolate, Strawberries, Cake & Jello. It gets even better when I tell you that we are using a box cake mix for this recipe. Making it is so easy & fun for everyone.
PREP TIME
45 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 111 Yellow Cake Mix, use entire box
- 11.25 oz11.25 oz11.25 oz Dairy-Free Sweetened Condensed Milk (click for recipe), we used coconut
- 1.5 cups1.5 cups1.5 cups White Baking Chips, vegan
- 0.5 cup0.5 cup0.5 cup Heavy Cream (Whipping Cream), vegan
- 10 oz10 oz10 oz Whipped Cream, vegan
- 111 Strawberry Jello Mix, one packet, vegan
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 cup1 cup1 cup Strawberries, organic recommended
- 1 tsp1 tsp1 tsp Red Food Coloring (India Tree)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare cake mix per instructions using an 8 by 8 pan.
- Let cool for 30 minutes.
- Make jello per package instructions and sit aside.
- Using a straw or fork begin to poke holes in the cake. Every inch or so is what we did.
- Next pour the jello mix onto the cake top with holes in.
- Place in refrigerator for one hour.
- Add chips and heavy cream to a saucepan over medium low heat.
- Stir and combine well.
- Add in vanilla, condensed milk and continue to mix well stirring often.
- Remove from heat once mixed and melted together.
- Let cool for 5 minutes.
- Next ad a few drops of dye to half of this mixture. Set remainder aside.
- Mix well with a fork followed by using a hand mixer.
- Set aside.
- Take remaining half and add Vegan Whipped Cream mixing well.
- Add pink mixture to top of cake and put back in the refrigerator for 30 minutes to 1 hour.
- Next slice up strawberries.
- Add remaining whipped cream to top of cake with sliced berries.
- Place in refrigerator for 2-3 hours or overnight for optimal YUM. This gets better the longer it sits in the refrigerator and has time to blend all the delicious flavors.
- Enjoy.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 273 |
| Fat: | 20 g |
| Carbohydrates: | 20 g |
| Protein: | 5 g |
| Cholesterol: | 17 g |
| Sodium: | 59 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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