Pascha White Chocolate Strawberry Poke Cake (Edit recipe)

Talk about a Summer YumFest this Poke Cake Hack has all the ingredients: White Chocolate, Strawberries, Cake & Jello. It gets even better when I tell you that we are using a box cake mix for this recipe. Making it is so easy & fun for everyone.

45 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	20 g
Carbohydrates:	20 g
Protein:	5 g
Cholesterol:	17 g
Sodium:	59 mg
Fiber:	0 g
Sugars:	11 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 12

Ingredients

1 Yellow Cake Mix, use entire box
11.25 oz Dairy-Free Sweetened Condensed Milk (click for recipe), we used coconut
1.5 cups White Baking Chips, vegan
0.5 cup Heavy Cream (Whipping Cream), vegan
10 oz Whipped Cream, vegan
1 Strawberry Jello Mix, one packet, vegan
1 Tbsp Pure Vanilla Extract
1 cup Strawberries, organic recommended
1 tsp Red Food Coloring (India Tree)

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare cake mix per instructions using an 8 by 8 pan.
Let cool for 30 minutes.
Make jello per package instructions and sit aside.
Using a straw or fork begin to poke holes in the cake. Every inch or so is what we did.
Next pour the jello mix onto the cake top with holes in.
Place in refrigerator for one hour.
Add chips and heavy cream to a saucepan over medium low heat.
Stir and combine well.
Add in vanilla, condensed milk and continue to mix well stirring often.
Remove from heat once mixed and melted together.
Let cool for 5 minutes.
Next ad a few drops of dye to half of this mixture. Set remainder aside.
Mix well with a fork followed by using a hand mixer.
Set aside.
Take remaining half and add Vegan Whipped Cream mixing well.
Add pink mixture to top of cake and put back in the refrigerator for 30 minutes to 1 hour.
Next slice up strawberries.
Add remaining whipped cream to top of cake with sliced berries.
Place in refrigerator for 2-3 hours or overnight for optimal YUM. This gets better the longer it sits in the refrigerator and has time to blend all the delicious flavors.
Enjoy.