Peanut Butter Granola
This homemade peanut butter granola is satisfying and delicious. Made with basic pantry ingredients— oats, cinnamon, coconut oil, honey, and maple syrup. With tons of flavor in each bite, you'll keep coming back for more!
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
10
Serves: 5
Ingredients
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- .333 cup.333 cup.333 cup Coconut Oil, unrefined, melted
- .333 cup.333 cup.333 cup Honey
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 3.5 cups3.5 cups3.5 cups Old Fashioned Oats
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp Salt
- .5 cup.5 cup.5 cup Peanuts, salted or unsalted, roughly chopped
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the peanut butter, coconut oil, honey, maple syrup, and vanilla until smooth. Add the oats, cinnamon, salt, and peanuts. Fold together until combined– making sure that all the oats are coated evenly.
- Spread the mixture evenly onto the prepared baking sheet. Bake for 35-40 minutes, stirring gently halfway through. If you want less clusters, stir gently every 10 minutes.
- Remove from the oven and allow to cool for 20 minutes on the baking sheet. As the granola cools it will get crunchier. Once completely cooled, stir in the chocolate chips. Cover tightly and store at room temperature for up to 3 weeks.
Notes
- Make Ahead Instructions: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store in an airtight container at room temperature for 3 weeks. You can also freeze granola for up to 3 months.
- Oats: Be sure to use whole oats. If needed, use certified gluten free oats.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 782 |
| Fat: | 46 g |
| Carbohydrates: | 79 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 274 mg |
| Fiber: | 10 g |
| Sugars: | 34 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.