Penne Arrabbiata (Edit recipe)

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This Penne Arrabbiata will keep you fueled with protein and flavor for a spicy kick. With Sturdy Marinara Sauce as the base, you’ll get a balance of heat and heartiness in every bite.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 2-3

Ingredients

16 oz Marinara - Sturdy Sauce
1 lb Penne Pasta
1 tsp Red Pepper Flakes, (adjust to your spice preference)
1 Tbsp Olive Oil
2 cloves Garlic, minced
1 pieces Onion, diced
1 pinch Parsley, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the high-protein penne pasta according to package instructions.
Heat olive oil and sauté the onion and garlic in a large pan until softened.
Add red pepper flakes and sauté for another minute before adding Sturdy Marinara Sauce. Let it simmer for 5-7 minutes.
Toss the cooked pasta in the sauce, ensuring it’s fully coated.
Garnish with fresh parsley and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1150
Fat:	18 g
Carbohydrates:	192 g
Protein:	67 g
Cholesterol:	0 g
Sodium:	1517 mg
Fiber:	15 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated for total recipe.