Pepperoni Pizza with Fathead Dough (Gluten Free & Keto) (Edit recipe)

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Make an easy keto pepperoni pizza with this delicious, gluten-free fathead dough recipe! All ingredients are simple and easy to find. Follow the steps to make a delicious, low-carb pizza at home. Give yourself a keto treat with this amazing gluten-free, low-carb pepperoni pizza recipe! Making homemade pizza has never been easier. With just a few simple ingredients and a few basic steps, you can create a delicious keto pizza right in the comfort of your own kitchen.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 6

Ingredients

Pizza Dough

1.75 cup Mozzarella Cheese, shredded
.75 cup Almond Flour
2 Tbsp Cream Cheese, Full Fat
1 Eggs, medium (medium)
1 pinch Salt
.25 tsp Amore [Italian] Seasoning - Primal Palate

Pizza Topping Idea

6 pieces Pepperoni
6 pieces Salami
1 pieces Bell Pepper
.25 cup Mozzarella Cheese, shredded
1 Tbsp Cream Cheese, Full Fat

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat your oven to 220C/440F.
Combine all dough ingredients in a bowl.
Spread the dough between 2 greaseproof paper sheets to a thickness of about u00bdcm.
Cook the dough for about 5-6 minutes until it starts browning.
Spread a little bit of cream cheese on the pizza base and arrange the toppings.
Top everything with a little bit of mozzarella cheese or cheese of your choice.
Cook for a further 5 to 10 minutes or until the toppings are ready.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	430
Fat:	32 g
Carbohydrates:	4 g
Protein:	32 g
Cholesterol:	44 g
Sodium:	583 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.