Persimmon Bread G/f & D/f
Persimmon season! This is gluten-free, dairy-free, and so moist and delicious!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 2 cups2 cups2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup1 cup1 cup Coconut Sugar
- 1 cup1 cup1 cup Persimmons, Pulp from ripe persimmons
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Avocado Oil
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 tsp2 tsp2 tsp Apple Pie Spice - Primal Palate
- 4 pieces4 pieces4 pieces Freeze-Dried Orange Slices with Vanilla Bean Paste + Sugar – CITREVE
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Place all ingredients in a large bowl
- Mix until well combined
- Spread into a either a well greased bread pan or one lined with parchment paper
- Place dehydrated oranges on top and press them into dough
- Bake at 375° for 45 mins or until cooked through
- Let cool, cut, and enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Breakfast Cakes Cupcakes & Muffins Dairy Free Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 309 |
| Fat: | 9 g |
| Carbohydrates: | 51 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 220 mg |
| Fiber: | 1 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Persimmon Bread G/f & D/f”
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OMG! I am GF and love persimmons. Have never had them in a baked good.