Pimento Cheese (Edit recipe)

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Pimento cheese is the perfect spread for your Masters watching party. It is creamy, savory, tangy, and packed with sharp cheddar and Monterey Jack. The Primal Palate adobo seasoning gives it a little kick, taking this savory spread to a whole different level.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 8

Ingredients

4 oz Cream Cheese, Full Fat, softened
0.25 cup Mayonnaise
1 cup Sharp Cheddar Cheese, shredded
1 cup Monterey Jack Cheese, shredded
4 oz Pimentos, Jarred, chopped
1 tsp Adobo Seasoning - Primal Palate
0.25 tsp Smoked Paprika
1 Tbsp Dill, Fresh, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all of the ingredients together in a bowl until creamy and combined.
Cover and refrigerate for at least 30 minutes so the flavors can come together.
Serve with crackers, celery, chips, or use it to make the most delicious sandwich.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	27 g
Carbohydrates:	3 g
Protein:	15 g
Cholesterol:	63 g
Sodium:	416 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.