Pizza
Ingredients
- 700 grams700 grams700 grams All Purpose Flour
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil
- 400 ml400 ml400 ml Water
- 0.5 tsp0.5 tsp0.5 tsp Sugar, Raw
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 4 tsp4 tsp4 tsp Active Dry Yeast
- 200 grams200 grams200 grams Cheddar Cheese
- 150 grams150 grams150 grams Mozzarella Cheese
- 150 grams150 grams150 grams Goat Cheese
- 800 grams800 grams800 grams Chicken Breast, Skinless, minced or chopped
- 5 Tbsp5 Tbsp5 Tbsp Tomato Sauce
- 5 Tbsp5 Tbsp5 Tbsp Good Food for Good Classic BBQ Sauce
- 222 Diced Tomatoes
- 111 Bell Pepper
- 111 White Onion
- 100 grams100 grams100 grams Pepperoni
- 1 cup1 cup1 cup Baby Spinach
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried
toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the dough, let it sit at least an hour. Makes 2 big pizzas.
- Bake at 180 degree Celsius for 15 mins.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1340 |
| Fat: | 62 g |
| Carbohydrates: | 85 g |
| Protein: | 82 g |
| Cholesterol: | 231 g |
| Sodium: | 1219 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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