Potato and Egg Recipe (Edit recipe)

culinates

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Tastier than pizza! A quick and delicious recipe with potatoes and eggs – simple, inexpensive and incredibly tasty!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 2

Ingredients

2 pieces Potatoes, White
50 grams Sunbutter
1 pieces Onion
10 grams Parsley
1 pieces Bell Pepper
3 pieces Eggs
25 grams Milk
5 grams Garlic
2 grams Celery Salt
2 grams Black Pepper
25 grams Cheddar Cheese
3 grams Savory Herbs, Fresh, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1
Dice 3 potatoes and fry them in butter and sunflower oil over medium heat for 7-8 minutes. Then add the onion and fry for another 5 minutes.
2
Next, in a bowl, combine the chopped bell pepper and herbs, eggs, salt, pepper, garlic, and milk.
3
Pour in the mixture and fry for another 5-7 minutes, until the eggs are cooked. Sprinkle with cheese and enjoy!
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	20 g
Carbohydrates:	10 g
Protein:	8 g
Cholesterol:	15 g
Sodium:	1106 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.