Prawn Cocktail (Edit recipe)

giangiskitchen

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A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 4

Ingredients

.5 lb Prawns, Raw, sliced
3 Tbsp Vodka
2 Tbsp Mayonnaise
1 Tbsp Creme Fraiche, or sour creme
.5 tsp Chives, fresh chopped
.5 tsp Tabasco Sauce
6 Butter Lettuce, in julienne), finely sliced
2 Kiwi, (peeled and, thinly sliced
.5 Lemon, (juiced )
1 Avocado, ( cut in to small cubes)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinate the prawns in the vodka, (rum or gin) for 20 minutes.
Mix together the mayonnaise with the cru00e8me fraiche, the fresh chives and Tabasco. Gently incorporate the marinated prawns and the avocado cubes.
Wash and dry the lettuce leaves. Stack them one in top of the other and roll them together. On a cutting board sliced the lettuce roll in fine slices.
In 4 glasses, put one layer of lettuce, one layer of prawns mayonnaise mixture, and one layer of lettuce. Place the thinly sliced kiwis around the lettuce mayonnaise mixture. Sprinkle with the lemon juice and keep in the refrigerator until it is time to serve.

Notes

I let the fish marinate in the vodka for the adults. For the little ones, I let it marinate in lemon juice instead. I do like to add the remaining vodka to my cream mixture. I suggest you try either way and see which one is your preference.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	149
Fat:	7 g
Carbohydrates:	0 g
Protein:	11 g
Cholesterol:	91 g
Sodium:	131 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.