Pumpkin Protein Cookies! (Edit recipe)

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Nutritious, delicious and perfect for fall. These pumpkin protein cookies give you everything you need. Protein, fiber, and flavor. You can easily substitute banana for pumpkin in this recipe and a single batch makes around 20 or so cookies.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 5

Ingredients

8 oz Pumpkin Purée
1 cup Gluten-Free All-Purpose Flour - Primal Palate
.5 cup Oats, Rolled
.5 cup Maple Bliss Nut Butter - Mixed Up Foods
3 Tbsp Pure Maple Syrup
1 cup Cottage Cheese, whipped
1 tsp Pumpkin Pie Spice - Primal Palate
1 tsp Baking Powder
2 tsp Pure Vanilla Extract
.5 cup Semi-Sweet Chocolate Chips
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat oven to 350 degrees. In a large mixing bowl combine all the wet ingredients and mix together thoroughly.
Add your dry ingredients and mix until well combined. Batter will have a mousse like texture.
Fold in your chocolate chips, spoon batter using a tbsp and place on a parchment lined baking sheet
Bake in the oven for 15 minutes. Remove and let cool.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	575
Fat:	28 g
Carbohydrates:	65 g
Protein:	15 g
Cholesterol:	8 g
Sodium:	340 mg
Fiber:	7 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.