Pumpkin Spice Chocolate Chip Cookies (Edit recipe)

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For that sweet tooth craving of chocolate chips plus the fall time craving of pumpkin spice, try these delicious pumpkin spice chocolate chip cookies!

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PREP TIME

1 hour

COOK TIME

11 minutes

INGREDIENTS

10

Serves: 20

Ingredients

2.5 cups All Purpose Flour
0.5 tsp Pumpkin Pie Spice
1 tsp Baking Soda
1 cup Butter, Unsalted - Kerrygold, Softened, room temperature
0.75 cup Granulated White Sugar
0.75 cup Light Brown Sugar
2 whole Eggs
1 tsp Salt
1 tsp Vanilla Paste
1.5 cups Chocolate Chips - Enjoy Life

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dry ingredients together in a bowl (flour, pumpkin spice, & baking soda). Using hand or stand mixer, whisk until mixture is fluffy.
In separate bowl, add butter, granulated sugar, & brown sugar. Whisk until mixture is fluffy.
Add eggs, salt, & vanilla paste. Whisk until combined.
Combine dry ingredients with wet ingredients. Stir until just combined.
Add chocolate chips & incorporate into dough.
Let cookie dough rest in the fridge (uncovered) for 30 minutes.
Preheat oven to 375
Prepare 2 baking sheets with parchment paper. Use an ice cream or cookie scoop to scoop dough onto sheets. Make sure 2-inches of space between cookies.
Bake for 9-11 minutes (until edges brown)
Rest for 5 minutes on baking sheets & 10 minutes on cooling rack before serving or storing.

Notes

Pumpkin Spice Seasoning —feel free to add an extra dash or two of pumpkin spice seasoning (I know some of love our pumpkin spice so “indulge” but don’t let it over rule). Chocolate Chips — Also feel free to throw in more chocolate chips to your desired amount. (Again… I get some of us are choco-holics! So “indulge” but it’s one of those things to not let it over rule). Cooking Time — For that slight tougher but still chewy texture, I would suggest cooking for 10 minutes. If you are like my significant other and myself, and love your cookies on the softer side, I would suggest baking for 9 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	6 g
Carbohydrates:	38 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	171 mg
Fiber:	2 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.