Pumpkin Spice Latte Cookies
These PSL cookies are the perfect fall treat!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 0.75 cup0.75 cup0.75 cup Almond Butter
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 1 whole1 whole1 whole Egg, whisked
- 1 Tbsp1 Tbsp1 Tbsp Organic Pumpkin - Thrive Market
- 1 Tbsp1 Tbsp1 Tbsp Espresso Powder
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice - Primal Palate
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder
- 1 tsp1 tsp1 tsp Baking Soda
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper.
- Combine the almond butter, coconut sugar, and egg.
- Add the remaining ingredients, stirring well. The cookie dough will be fairly wet, like a batter.
- Use a cookie scoop to scoop large cookies onto the baking sheet and press down with your hand. The batch makes 6 large cookies, or 12 smaller... I prefer the large cookies!
- Transfer to the oven and bake for 12 minutes, or until baked through and crisp.
- Carefully transfer to a cooling rack. Allow to fully cool before serving!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 17 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 314 mg |
| Fiber: | 3 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.