Pumpkin & Walnut Chocolate Chip Cookies (Edit recipe)

Vegan, gluten free, refined sugar free.

15 minutes

13 minutes to 15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	210
Fat:	9 g
Carbohydrates:	29 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	183 mg
Fiber:	0 g
Sugars:	8 g
Calculated for total recipe.

by Giving Grayce

Serves: 8-9

Ingredients

1/3 cup Coconut Oil, melted
1/4 cup Pumpkin Purée, canned
2/3 cup Coconut Sugar
1.5 cups Primal Palate Gluten-free All-Purpose Flour
Ground Cinnamon
Pumpkin Pie Spice
1 tsp Baking Soda
Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
Organic Walnuts, raw, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine coconut oil, pumpkin, and sugar in a bowl until completely smooth. Slowly fold in flour and continue to mix until a dough forms.
Gently stir in remaining ingredients until well combined, and refrigerate the dough for 10 minutes.
Roll dough into 8-9 even sized balls, and flatten the tops slightly (they won’t spread much!). Bake at 350 for 13-15 minutes, or until edges are golden.