Quick Keto Pancake Bread Recipe with Blueberries
Ingredients
- 555 Eggs, large
- .333 cup.333 cup.333 cup Almond Milk, unsweetened
- 2 tsp2 tsp2 tsp Vanilla Extract

- 2 tsp2 tsp2 tsp Apple Cider, lemon juice (or vinegar)
- 1.75 cup1.75 cup1.75 cup Almond Flour

- .25 cup.25 cup.25 cup Coconut Flour

- .333 cup.333 cup.333 cup powdered erythritol
- .125 tsp.125 tsp.125 tsp stevia
- 1 tsp1 tsp1 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Baking Powder

- .333 cup.333 cup.333 cup butter: vegan butter, coconut oil and palm shortening also work for dairy free), melted
- .333 cup.333 cup.333 cup Blueberries, fresh
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
- Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper. If you do not have parchment paper, grease the pan really well with nonstick spray.
- Set aside your pan and get out a large bowl. Measure eggs, unsweetened almond milk, vanilla extract and lemon juice or apple cider vinegar in your large mixing bowl and whisk well.
- In a small bowl, measure out almond flour, coconut flour, powdered sweetener, stevia, baking soda, and baking powder. Add your dry ingredients to your wet ingredients mixture while mixing.
- Once it is all mixed smoothly, slowly add in the melted butter while mixing.
- When your pancake batter is all ready, fold in your addition of blueberries or your choice of addition as long as it's the same amount. Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 45-50 minutes until it is set, and a toothpick test clean in the middle. Let the bread cool on a wire rack for 10 minutes in the pan.
- Once it has set then you can lift it out of the pan by the parchment paper and set it on a cutting surface. Cut the loaf cake into 8 to 10 individual slices depending on how thick you want the slices to be. Serve up with your favorite topping ingredients. You can leave the loaf out on the counter in an airtight container for 3-4 days.
- It is best to store in the fridge since the berries contain moisture that would make it spoil faster at room temperature. Store up to 1 week in the fridge. If you are making this ahead of time, wrap the loaf in plastic wrap before putting in the container and it will become very tender crumbed.
- You can also freeze the individual slices and pull one out of the freezer when you want to eat one! Freeze them first on a parchment lined baking sheet for 1 hour, then transfer to a freezer bag. They will last up to 1 month this way.
Notes
Take some keto brown sugar and blend with some butter and almond flour in a medium bowl to make a crumb topping. This addition will remind you of a crumble muffin top! Make a sweet bread for your family not on a low carb diet when you add in ripe bananas. Just mash a few large bananas with a potato masher and fold into the batter when it calls for the fruit addition. It will create a swirled banana effect that tastes like banana bread! If you choose to use the maple extract instead of the vanilla extract you will get a hint of maple syrup in each bite! This may help those of us on a keto diet counting our carbs so we will use less sugar-free maple syrup. Add in a teaspoon cinnamon to amp up the flavor even more. This works with almost any addition! Opt for a crunchy topping when you sprinkle chopped nuts on top of the batter mixed with keto brown sugar right before putting into the oven. The nuts crisp up and add a great toasty flavor to the Quick Keto Pancake Bread Recipe. Take it to another level when you dot the pancake batter with cream cheese chunks. It adds a great sour burst in each bite!
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 3 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 169 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.