Quiona Key Lime Tabbouleh (GF/DF/Soy Free) (Edit recipe)

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Tabbouleh is a versatile dish, which can be enjoyed as a meal or a side. In my gluten free version, I replaced bulgur with quinoa and added a fresh key lime twist. This dish sings with bright bursts of flavor and color!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

8

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. - mix above ingredients in a bowl.
  2. - serve chilled or at room temperature.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:194
Fat:5 g
Carbohydrates:31 g
Protein:7 g
Cholesterol:0 g
Sodium:86 mg
Fiber:4 g
Sugars:1 g
Calculated per serving.
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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One response to “Quiona Key Lime Tabbouleh (GF/DF/Soy Free)”

  1. Pooja Parikh Pooja Parikh says:

    This is the perfect Summer side! so colorful too!

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