Ricotta Toast (Edit recipe)

chefece__

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Wake up to this delicious toast for breakfast. Easy to make and absolutely satisfying.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 2

Ingredients

0.5 cup Ricotta
1 Tbsp Heavy Whipping Cream
2 oz Cream Cheese, Full Fat
0.125 tsp Kosher Salt
0.125 tsp Black Pepper
1.5 Tbsp Chives, finely chopped, reserve 1/2 for garnish
4 pieces Sourdough Bread, slices about 1/2 '' thick
1 whole Kumato Tomato

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor combine ricotta, cream cheese, heavy whipping cream, salt, pepper and pulse until smooth. Taste for seasoning and adjust accordingly. Add 1 TBSP of chives to cheese mix and give it a good stir.
Toast slices of sourdough and spread the ricotta mix liberally onto the pieces of bread.
Cut the tomato into equal slices of your 1/4'' inch and layer on top the ricotta mix. Sprinkle the remainder of chives on the toast. Optional finish with a sprinkle of salt and pepper. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	398
Fat:	18 g
Carbohydrates:	44 g
Protein:	17 g
Cholesterol:	39 g
Sodium:	488 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.