Save the Day Slow Cooker Pork Roast (Edit recipe)

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This is my go to roast recipe for busy days! It's so easy to prep, and can be used for tacos, nachos, burritos, power bowls, and more!

PREP TIME

30 minutes

COOK TIME

8 hours

INGREDIENTS

15

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Begin by generously salting your roast with sea salt and new bae seasoning.
  2. Allow Roast to rest for 20 minutes.
  3. Preheat your crockpot or instant pot.
  4. Sear each side of roast in butter and garlic cloves. (If you have an instant pot, you can sear your roast before turning it on to the slow cooker setting. If not you will sear in a pan before adding the roast to your slow cooker).
  5. Combine all other seasonings in a small bowl and sprinkle over top of your roast.
  6. Then add the rest of your slow cooker ingredients.
  7. Cook on low in your crockpot for 6-8 hours(the longer the better).
  8. I love to serve tis pork over jasmine rice with some roasted veggies, in tacos, burritos, nachos and more!
  9. Enjoy!

Notes

When you prep your roast before searing, just generously salt it and sprinkle with new bay seasoning evenly over the surface.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:702
Fat:54 g
Carbohydrates:6 g
Protein:45 g
Cholesterol:207 g
Sodium:2791 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
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