Shrimp Birria Tacos
Our Birria Bombs are more versatile than you might expect. Use them to add unbelievable flavor to shrimp tacos!
Ingredients
- 2 lb2 lb2 lb Raw Shrimp
- 0.50.50.5 Birria Bomb - EZ Bombs, (cut one birria bomb in half)
- 2 cups2 cups2 cups Water, scant
- Flour Tortilla, or tortillas of choice
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry off the shrimp.
- You can use half of the Birria bomb.
- Add slightly less than 2 cups of water then put half of the Birria bomb to a blender, then blend.
- Fry the shrimp for 1-2 minutes
- Add the Birria Sauce and let it simmer.
- Fry up the Tortilla - you can use consomme or or just oil.
- Serve and enjoy your Shrimp Birria Tacos.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 161 |
Fat: | 2 g |
Carbohydrates: | 2 g |
Protein: | 30 g |
Cholesterol: | 330 g |
Sodium: | 1293 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.