Simple Garlic Herb Pasta Dinner – 32g Protein (Edit recipe)

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Sometimes, less is more. This easy garlic herb pasta dish is perfect for when you want a clean, simple meal that highlights fresh aromatics. It’s a great way to enjoy the robust flavors of Sturdy Sauce while adding a personalized, "from-scratch" touch with minimal effort.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 1-2

Ingredients

482 grams Garlic + Herb Sauce - Sturdy Sauce
5 oz Pasta, Whole wheat or chickpea pasta
1 Tbsp Parsley, Fresh, chopped
1 tsp Garlic Powder - The Spice Lab
0.5 cup Parmesan Cheese, Low-fat

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your pasta until al dente.
While the pasta cooks, warm your Sturdy Sauce in a skillet over low heat and stir in the garlic powder.
Combine the pasta with the sauce and half of the parmesan.
Top with the fresh parsley and remaining cheese for a simple garlic herb pasta dinner that tastes like a restaurant classic.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1327
Fat:	30 g
Carbohydrates:	86 g
Protein:	172 g
Cholesterol:	32 g
Sodium:	5196 mg
Fiber:	12 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated for total recipe.