Simple Vegan Ghost Pumpkin Protein Balls (Edit recipe)

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Don’t miss this FUN & SIMPLE healthy treat perfect for today & through November. Just a few ingredients & you are in business. Have fun & tag us in your creations. #paschachocolate

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PREP TIME

30 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 12

Ingredients

1 cup Sunbutter, or desired nut butter
2 Tbsp Pumpkin Purée, organic recommended
1 Tbsp Pumpkin Pie Spice, recommend Primal Palate
1 Tbsp Medjool Date Syrup, recommend The Date Lady
7 oz White Baking Chips, recommend Pascha VEGAN White Chocolate Chips
0.25 cup Dark Chocolate Chips, recommend Pascha Chocolate Dark or No Milk Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients except chocolate to a bowl and mix well.
Place in refrigerator for 30 minutes.
Line cookie sheet with parchment paper.
Using a cookie scoop or spoon roll mixture into balls placing on the cookie sheet.
Place in freezer for 30 minutes.
Right before removing from freezer begin to melt 1/2 bag of the white chocolate over medium low heat using a double boiler.
Once chocolate begins to melt stir until fully melted.
Pour into bowl once melted.
Dip frozen balls into chocolate and return to cookie sheet.
Place back in freezer for another 30 minutes.
Once again melt remaining bag of white chocolate using a double boiler as above.
Dip a second time into the melted chocolate and place two dark or no milk chips as eyes.
Return to cookie tray and back to freezer for 15 minutes.
Store in freezer or refrigerator up to 5 days. Enjoy!

Notes

Pro Tip:Make a double batch these go quickly! Try adding 1 tablespoon of coconut oil per 1/2 bag of chips to the melted chocolate for a more shell like coating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	23 g
Carbohydrates:	15 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.