slow cooker lasagna soup (Edit recipe)

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all the cozy, cheesy comfort of classic lasagna — but in a big ol’ bowl of soup 🍲🤍 this hearty slow cooker soup is loaded with veggies, savory meats, melty cheeses, & whatever gluten-free or low-carb lasagna noodles you love. make it extra thick like a traditional lasagna, or add more broth for a true slurpable soup moment — totally your call. finished with a homemade “ricotta” made from one of my favorite staples: cottage cheese 😌 set it, forget it, & enjoy a full-on casserole-in-a-bowl situation.

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PREP TIME

15 minutes

COOK TIME

8 hours

INGREDIENTS

16

Serves: 8-10

Ingredients

20 oz Bell Pepper and Onion Blend, Frozen
10 oz Baby Bella Mushrooms, sliced
10 oz Zucchini, or any other veggies you like, diced
1 lb Ground Beef, or ground meat of choice
1 lb Italian Sausage, Mild
32 oz Original Marinara - Yo Mama’s Foods
32 oz Beef Broth, more or less depending on how thick you like your soup!
2 Tbsp Amore [Italian] Seasoning - Primal Palate
1/2 tsp Salt and Pepper, to taste
8 oz Hearts of Palm Lasagna, may sub any gluten-free or low-carb lasagna noodle
1/2 cup Parmesan Cheese, + extra for serving
1/2 cup Mozzarella, + extra for serving

homemade "ricotta"

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a skillet, sauté veggies until tender.
transfer to a slow cooker.
add beef & sausage to a skillet & brown.
transfer cooked meat to crockpot along with remaining soup ingredients, except GF lasagna noodles & cheese.
with 20-30 minutes left, add GF lasagna noodles of choice
with ~10 minutes left, stir in mozzarella & parmesan cheese.
to make homemade ricotta, add all ingredients to a food processor or use an immersion blender to combine.
when serving, dollop homemade ricotta on top of soup, along with additional mozzarella & parmesan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	616
Fat:	30 g
Carbohydrates:	14 g
Protein:	54 g
Cholesterol:	113 g
Sodium:	1185 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.