Sour Cream Cake (Edit recipe)

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Rich, tender, and perfectly balanced with a hint of lime — this classic Sour Cream Cake delivers a buttery crumb and subtle vanilla flavor that’s irresistible for any occasion.

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1 cup Butter, Salted, softened
2 cup Cane Sugar
8 Eggs
1 Tbsp Vanilla Extract
1 tsp Vanilla Bean Paste
12 oz Sour Cream
1 cup All Purpose Flour
1.5 tsp Baking Soda
1 tsp Baking Powder
0.5 tsp Salt
8 tsp Freeze-Dried Lime Slices - Citreve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whip the butter and sugar together with the paddle attachment.
In a separate bowl, crack the eggs and add vanilla. Add this to the butter mixture.
Add the sour cream to the batter. Mix for 3 minutes, make sure to scrape the sides well.
Combine the dry ingredients, mix, then add to the batter.
Bake at 350° for 45 min (cakes) or 13 min (cupcakes)
Garnish with freeze-dried lime slices

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	358
Fat:	19 g
Carbohydrates:	43 g
Protein:	2 g
Cholesterol:	64 g
Sodium:	402 mg
Fiber:	0 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.