Sprouted Walnut Cookies (Edit recipe)

Lark Ellen Farm

9 recipes
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5 followers

A tasty cookie, gluten free cookie that comes together easily and bakes to perfection.

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PREP TIME

20 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

9

Serves: 4-6

Ingredients

.75 cup Butter, Salted, melted, slightly cooled
.5 cup Pure Maple Syrup
.5-1 tsp Vanilla Extract
1 whole Egg
1 tsp Salt
.5 tsp Baking Soda
3 cups Almond Flour
.5 cup Dark Chocolate Chips
.5 cup Organic Sprouted Walnuts - Lark Ellen Farm, roughly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350° convection and line your tray with parchment paper.
In a bowl, combine the butter, syrup, vanilla, egg, salt, baking soda and almond flour, whisky to combine. Add the chocolate chips and walnuts, stirring to incorporate.
Let the dough rest for 5-10 mins before scooping. This allows the flour to soak up some of the moisture.
Scoop onto a baking sheet and bake for 12-15 minutes. Store in a container to maintain softness!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	801
Fat:	67 g
Carbohydrates:	45 g
Protein:	11 g
Cholesterol:	90 g
Sodium:	998 mg
Fiber:	7 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated for total recipe.