Strawberry Banana Chocolate Chip Muffins (Vegan) (Edit recipe)

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These easy & delicious, low-sugar muffins are perfect for Valentine’s Day; simply turn fresh strawberry slices into strawberry hearts with a paring knife. Loaded with fresh strawberries, ripe mashed banana and lots of Pascha mini chocolate chips, these kid-approved muffins are perfect for breakfast or snack time.

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400°. Line 12-well nonstick muffin pan with 12 paper liners; lightly spray with avocado oil spray.
  2. Combine almond milk & vinegar in small bowl; let sit 10 minutes.
  3. Use hand mixer on medium speed to combine soft butter, sugar and vanilla in large bowl. Beat in almond milk mixture.
  4. In medium bowl, whisk to combine flour, baking powder, baking soda and salt. Add to large bowl with wet ingredients. Beat to combine. Beat in mashed banana to combine.
  5. Stir in chopped strawberries and mini chocolate chips. Spoon batter into prepared muffin liners, filling each one to the top. Place 1 strawberry heart on top of each one.
  6. Bake on middle rack of oven at 400 degrees for 7 minutes. Immediately reduce oven temperature to 350 degrees. Bake an additional 23 minutes.
  7. Allow muffins to cool in pan 20-25 minutes before removing to wire rack to continue cooling. Makes 12 muffins.

Notes

Store leftover muffins in a single layer in an airtight container at room temperature for 24 hours. Afterwards, store in fridge; allowing muffins to sit at room temperature for 20 minutes before serving. Or microwave each muffin for 5-8 seconds before serving. Vegan. Plant-based. Dairy-free. Egg-free. Peanut-free. Low-sugar.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:168
Fat:7 g
Carbohydrates:24 g
Protein:2 g
Cholesterol:0 g
Sodium:193 mg
Fiber:1 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Breakfast Cupcakes & Muffins Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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2 responses to “Strawberry Banana Chocolate Chip Muffins (Vegan)”

  1. Those strawberry hearts! They’re adorable

  2. Thank you! A fun recipe for Valentine’s Day!

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