Strawberry Chia Seeds Keto Cottage Cheese Cookies (Edit recipe)

87 recipes
|
22 followers

Soft and chewy high-protein cookies made with cottage cheese, ground chia seeds, and fresh strawberries. A simple, sugar-free, low-carb treat that tastes like a pancake-cookie mashup.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 6

Ingredients

.5 cup Cottage Cheese, full-fat
1 Egg, large
.333 cup Chia Seeds, (see notes), ground
2 Tbsp Granular Sugar Substitute - Swerve
.5 tsp Vanilla Extract, sugar free
.25 tsp Baking Powder
1 pinch Salt
.333 cup Strawberries

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u00b0F (175u00b0C) and line a baking sheet with parchment paper.
Add full-fat cottage cheese to an immersion blender or food processor and blend until smooth.
Add to the cottage cheese mixture the ground chia seeds (see notes below!), egg, sweetener, vanilla, baking powder, and a pinch of salt directly into the blender. Blend or pulse just until combined.
Let the mixture rest in the blender for 5-10 minutes to allow the chia seeds to absorb moisture.
Scoop and shape 6 cookies onto the prepared baking sheet.
Gently press chopped fresh strawberries into the tops of each cookie.
Bake for 15u201318 minutes, or until just set and the bottoms are slightly golden brown.
Let cool completely before lifting.

Notes

Letting the batter rest is key! Chia seeds need time to soak up moisture for the best consistency. Store cookies in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Serving: 1 cookie Calories: 76.2 kcal Carbohydrates: 5.3 g Net Carbs: 2 g Protein: 4.5 g Fat: 4.4 g Saturated Fat: 0.8 g Fiber: 3.3 g Sugar: 0.9 g Did you make this recipe and love it?Please let me know in the comments below how it turned out: Leave a Review!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	85
Fat:	4 g
Carbohydrates:	7 g
Protein:	4 g
Cholesterol:	3 g
Sodium:	135 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.