Strawberry Ice Cream (Vegan) (Edit recipe)

36 recipes
|
9 followers

This strawberry ice cream is a simple, no-churn treat that’s irresistibly creamy and bursting with strawberry goodness. It’s made with coconut milk, homemade sweetened condensed milk, and a strawberry coulis—a fancy name for sweetened purée that comes together in minutes. The toughest part of this recipe is waiting for it to set.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 6

Ingredients

1.25 cups Coconut Milk, (full fat coconut milk works best - make sure to shake it well before using)
1 cup plant based sweetened condensed milk, -homemade or store bought ***see notes
1.5 cups strawberry couli, ***see notes

Get Recipe Ingredients

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a medium bowl, add the coconut milk. Blend on high speed with a handheld mixer until soft peaks are achieved
Add the plant based sweetened condensed milk to the whipped coconut milk and continue blending at high speed until well blended – about 1 minute.
Add the strawberry coulis to the coconut milk mixture and fold it in until fully incorporated.
Pour the ice cream into a freezer safe container (preferably one with a lid) and place the container in the freezer. The ice cream will take 6 to 8 hours to reach a nice scoop able consistency. I leave mine in the freezer overnight.
Let it sit out for about 15 minutes before scooping and serving.

Notes

link to my recipe for Homemade Sweetened Condensed Milk - Sweetened Condensed Milk with Oat milk (Vegan) A link to my recipe for Strawberry Couli - Strawberry Coulis

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	8 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.