Stuffed peppers with a twist! No meat (Edit recipe)

culinates

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Stuffed peppers with a twist! Meatless, but taste just like a restaurant!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 2

Ingredients

4 whole Baby Bell Peppers
1 whole Onion
30 grams Vegetable Oil
200 grams Carrots
1 bunch Parsley
0.5 tsp Herb Salt
0.5 tsp Chili Peppers
0.5 tsp Coriander, Ground
150 grams Bulgur
150 grams Hot Water
150 grams Mozzarella Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Step-by-step recipe
1
First, place the peppers in the oven for 20 minutes.
2
Fry the onion in vegetable oil for 5 minutes.
3
Add the diced carrots and fry with the onion for another 5 minutes, then add the greens.
4
Add the bulgur, spices, salt, pepper, coriander, and 300g water. Simmer with the lid on for 15 minutes over medium heat.
5
Peel the bell pepper and remove the seeds, then fill it with our filling.
6
Cut the mozzarella into strips and spread it over the bell pepper as shown in the photo. Bake in the oven for 5 minutes. Done.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	652
Fat:	30 g
Carbohydrates:	64 g
Protein:	32 g
Cholesterol:	40 g
Sodium:	468 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.