Sweet and Savory Cheeseball (Edit recipe)

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This sweet and savory cheese ball is the ultimate game day appetizer for anyone who loves bold flavor. Made with creamy cream cheese, crunchy blueberry lemon granola, and a surprising mix of freeze-dried blueberries and cherry tomatoes, this easy no-bake cheese ball delivers the perfect balance of sweet, tangy, and savory in every bite. It’s a crowd-pleasing football party snack that looks gourmet but takes just minutes to make — perfect for Super Bowl parties, holiday gatherings, or casual entertaining when you want something fun, different, and totally addictive.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 5-6

Ingredients

8 oz Cream Cheese, Full Fat, softened
0.5 cup Cheddar Cheese, shredded
0.333 cup Freeze-Dried Cherry Tomatoes, tasting size - CITREVE, chopped
2 Tbsp Freeze-Dried Wild Blueberries, tasting size - CITREVE
1 tsp Worcestershire Sauce
0.5 tsp Basil, Dried
0.5 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together, aside from the granola, until combined.
Lightly grease your hands and form into a ball.
Cover with plastic wrap and let sit in fridge for at least an hour.
Take the granola and chop it up (can also use a food processor). Roll the cheese ball in the mixture. Enjoy with crackers!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	18 g
Carbohydrates:	6 g
Protein:	9 g
Cholesterol:	25 g
Sodium:	176 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.