T-Bone Tacos and Queso (Edit recipe)

Readyprepheal

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These T-bone tacos are a MUST for this grill season! Serve with your favorite tortillas and tortillas. ENJOY!

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Original Recipe

PREP TIME

24 hours

COOK TIME

15 minutes

INGREDIENTS

18

Serves: 4

Ingredients

1 lb Beef T-Bone Steak - US Wellness Meats
1 Tbsp Chili Powder
0.5 tsp Paprika
2 tsp Himalayan Pink Salt
0.5 tsp Garlic Powder
0.25 tsp Onion Powder
0.5 Tbsp Cumin, Ground
0.5 cup Coconut Aminos
0.25 cup Lime Juice
0.5 cup Avocado Oil

QUESO INGREDIENTS

1 cup Heavy Whipping Cream
4 oz Cream Cheese, Full Fat
0.5 tsp Himalayan Pink Salt
0.5 tsp Garlic Powder
0.5 tsp Paprika
1 cup Cheddar Cheese, Shredded
4 oz Green Chiles, Fire Roasted, Drained

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl add all of the steak ingredients with the exception of the T-Bone. Mix well until fully combined.
Marinate the steak for 24 hours.
Preheat the grill to High Heat roughly 550°F.
While the grill is heating, make the queso.
In a medium sized saucepan add the heavy cream, and heat over medium low.
When the cream is fully heated, add the cream cheese. Whisk until the cream cheese is melted.
Add the salt, garlic powder, and the paprika. Mix until fully combined.
Add the cheese and whisk together until completely melted.
Add the green chiles and whisk together. Keep on low heat until ready to serve. Mixing often.
Place the steak on the grill for 5 minutes, flipping only once, then grill for an additional 4 minutes on the other side for a medium rare steak.
Adjust cooking time based on personal preference
Set aside for 10 minutes. Do not cover.
Cut the steak into thin slices.
Make the tacos by adding the steak and toppings to the tortillas. Top with warm queso.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1090
Fat:	83 g
Carbohydrates:	22 g
Protein:	50 g
Cholesterol:	222 g
Sodium:	2659 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.