Tater Tot Casserole (GF) (Edit recipe)

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We lived in the Midwest for about 18 months and Tater Tot casserole is a common and comfy dish. One skillet is all you need to create this filling meal.

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 4

Ingredients

4 oz Pancetta, Diced or you can use 4 strips of bacon
1 Tbsp Extra Virgin Olive Oil
.5 tsp Black Pepper
.5 whole Onion, Diced
2 pieces Celery, Diced
.5 whole Bell Pepper, Diced
2 cups Rotisserie Chicken, Diced in 1” cubes
1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate, or any ranch dressing mix
1 cup Sour Cream
14 oz Cream of Chicken Soup, gluten free
1 cup Sharp Cheddar Cheese, Grated
16 oz Frozen Tater Tots

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
In a large skillet add oil, pancetta, and pepper. Stir and cook on medium heat for about 8 minutes until done.
Add onion, celery, and bell peppers and stir. Cook for 5 minutes.
Add chicken, ranch dressing mix, sour cream, soup, and cheese then stir. Turn heat off.
Layer the tater tots on the top in whatever design you like.
Cook in oven for 40-45 minutes until hot and bubbly.

Notes

You can use uncooked chicken breast or thighs if you like. Just dice up about 2 cups worth and add it with the pancetta and cook until done, then add the vegetables. You can add extra vegetables if you like. Zucchini and shaved Brussels sprouts work great.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	708
Fat:	48 g
Carbohydrates:	33 g
Protein:	33 g
Cholesterol:	162 g
Sodium:	2287 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.