Tater Tot Potato Skin Bites (Edit recipe)

Adaydreamblog

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Easy and delicious game day snack! Can easily be made for a crowd or a few people!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 12

Ingredients

24 pieces Tater Tots, Frozen
0.5 cup Cheddar Cheese, Shredded
0.25 cup Bacon Bits, Or 3 bacon slices crumbled
2 Tbsp Ranch Dressing, Or sour cream
2 pieces Green Onion (Scallion), Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spray a mini muffin pan with avocado oil or olive oil. Place 2 tater tots in each muffin tray. Bake in a 375 degree oven for 10 minutes. Remove from the oven. Take a shot glass and press firmly onto the tater tots. This will create the cup shape. Tape with cheddar cheese and bacon bits. Place the tray back in the oven for 5-7 minutes. Using a knife or spatula run around the edge of the muffin tray to help loosen the tater tots from the tray.
Place on a serving tray. Dollop with either ranch dressing or sour cream. Top with green onion slices and enjoy!

Notes

You can easily make these in a regular muffin tray. You will need to use 3-4 tater tots and bake for an addition 5 min.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	188
Fat:	12 g
Carbohydrates:	13 g
Protein:	6 g
Cholesterol:	15 g
Sodium:	523 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.