Texas Sheet Cake (Edit recipe)

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A rich, old-fashioned chocolate cake with deep cocoa flavor, topped with a warm, fudgey frosting that melts right into the crumb—simple, indulgent, and irresistibly nostalgic.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 12

Ingredients

2 cup All Purpose Flour
2 cup Cane Sugar
0.25 tsp Kosher Salt
4 Tbsp Cocoa Powder
1 cup Butter, Salted
1 cup Water, boiling
0.5 cup Buttermilk
1 tsp Baking Soda

Frosting

0.875 cup Butter, Salted
4 Tbsp Cocoa Powder
6 Tbsp Milk
1 tsp Vanilla Extract
3 cup Powdered Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix flour, sugar, and salt in a large mixing bowl.
In a saucepan, melt butter and cocoa powder. Add water, boil for 30 seconds. Add to the flour mixture.
Add buttermilk, egg, baking soda, and vanilla to the flour mixture.
Bake at 350 for 20-25 minutes
For frosting, melt butter, add cocoa powder in a saucepan.
Add milk, vanilla, and powdered sugar, whisk well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	628
Fat:	28 g
Carbohydrates:	86 g
Protein:	5 g
Cholesterol:	77 g
Sodium:	395 mg
Fiber:	5 g
Sugars:	62 g
Sugar Alcohol:	0 g
Calculated per serving.