The Best Nestle Toll House Cookie Recipe (Classic & Foolproof)
There's something magical about pulling a tray of Nestle Toll House cookies from the oven. That warm chocolate smell fills every corner of the kitchen. This is THE original toll house cookie recipe that's been printed on Nestle bags since 1939, with all the tips for getting it right. Classic cookies with a soft center and slightly crispy edges.
Ingredients
- 1 cup1 cup1 cup Butter, Salted

- 0.75 cup0.75 cup0.75 cup Granulated White Sugar

- 0.75 cup0.75 cup0.75 cup Brown Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract

- 2 whole2 whole2 whole Egg
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Salt

- 1 tsp1 tsp1 tsp Baking Soda
- 1 cup1 cup1 cup Mixed Nuts and Seeds, chopped
- 2 cup2 cup2 cup White Chocolate, Nestle Toll House Semi-Sweet Chocolate Morsels

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375°F.
- In a small bowl, combine the flour, baking soda, and salt. Whisk them together.
- In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy (about 3-4 minutes).
- Scrape down the sides of the bowl halfway through mixing.
- Add the eggs one at a time, beating well after each addition.
- Gradually fold in the flour mixture in three additions, mixing until just combined.
- Stir in the chocolate morsels and optional nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each.
- Bake for 9 to 11 minutes, until edges are light golden brown (centers will look slightly underbaked).
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
The butter should be soft enough to leave an indent when pressed, but still hold its shape. Use a 2-tablespoon cookie scoop for even sizing. Chill dough for 30 minutes if needed to reduce spreading. Mix flour until just combined to avoid tough cookies.
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About This Recipe
Show nutritional information
Cookies Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 8 g |
| Carbohydrates: | 10 g |
| Protein: | 0 g |
| Cholesterol: | 9 g |
| Sodium: | 102 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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