‘Tis the Season (Edit recipe)

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Creamy, tart, and perfectly festive — this refreshing cocktail blends bright citrus, cozy rosemary, and a splash of holiday cheer in every sip!

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PREP TIME

1 minute

COOK TIME

6 minutes

INGREDIENTS

6

Serves: 1

Ingredients

1 Rosemary, Fresh
0.25 cup Cranberries, Fresh
2 tsp Cane Sugar
1 Lime
0.25 cup Coconut Cream
0.75 cup Cranberry Juice, Naturally Sweetened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Muddle together 2 lime wedges and 6 cranberries and bottom half of rosemary sprig & 2 tsp of sugar.
Add ¾ cup of cranberry juice, ¼ cup coconut creamer, and ½ cup of ice.
Keep on the rocks or strain into glass.
Add garnish of rosemary sprig and 3 cranberries to glass.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1319
Fat:	13 g
Carbohydrates:	307 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated for total recipe.