Tomato Pine Nut Salad (Edit recipe)

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My mom makes this Tomato Pine Nut Salad all the time for holidays and when we have people over, so I started making it for when I have people over! All of my friends love it!  

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Toast nuts on a rimmed baking sheet, tossing halfway through, until golden brown (about 5-7 minutes)
  3. Once toasted, let the nuts cool
  4. Combine pine nuts, parsley, and tomatoes in a large bowl and put to the side
  5. Combine dressing ingredients in a smaller bowl
  6. Before serving, add dressing to salad and toss

Notes

This simple recipe can be doubled or tripled for a crowd! It’s a real crowd-pleaser and pairs well with any grilled protein during any season. I personally love enjoying this easy salad in the winter with a steak or grilled chicken!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:262
Fat:19 g
Carbohydrates:31 g
Protein:5 g
Cholesterol:0 g
Sodium:119 mg
Fiber:3 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
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