Tomato Pine Nut Salad (Edit recipe)

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My mom makes this Tomato Pine Nut Salad all the time for holidays and when we have people over, so I started making it for when I have people over! All of my friends love it!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

0.333 cup Pine Nuts, can sub sunflower or other nuts
1 bunch Parsley, fresh, chopped
2 pint Grape Tomatoes, halved

Dressing

0.25 cup Extra Virgin Olive Oil
.25 cup Balsamic Vinegar
1 pinch Kosher Salt, to taste
1 pinch Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350
Toast nuts on a rimmed baking sheet, tossing halfway through, until golden brown (about 5-7 minutes)
Once toasted, let the nuts cool
Combine pine nuts, parsley, and tomatoes in a large bowl and put to the side
Combine dressing ingredients in a smaller bowl
Before serving, add dressing to salad and toss

Notes

This simple recipe can be doubled or tripled for a crowd! It’s a real crowd-pleaser and pairs well with any grilled protein during any season. I personally love enjoying this easy salad in the winter with a steak or grilled chicken!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	19 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	119 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.