Tomato-Sandwich Toasts (Edit recipe)

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Quick, easy, and delightfully Southern, these fast-fix Tomato Toasts are everything you love about tomato sandwiches, but in bite-size form. These perfect summer appetizers come together in just minutes—simply slather your favorite mayo on toasted brioche bread, then sprinkle with seasoned cherry tomatoes, and fresh basil.

Look for brioche in the bakery section of your grocery store; made with extra butter, eggs, and sugar, it has a rich flavor that’s a step up from regular “white” bread.

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PREP TIME

3 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 8

Ingredients

2 sprigs fresh Basil, Fresh
0.125 tsp Black Pepper
0.125 tsp Kosher Salt
1 cup Cherry Tomato
0.25 cup Mayonnaise
8 whole Brioche Bread, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread 1 tablespoon mayonnaise over one side of each toasted bread slice.
Cut each slice in quarters diagonally, forming 16 total triangle toast points.
Divide tomatoes evenly among toast points; sprinkle with salt and pepper.
Garnish with basil.

Notes

Make Ahead: While you can’t make these too far in advance, you can go ahead and cut your tomatoes the day before and store in an airtight container in the refrigerator. Be sure to avoid any juices on the bottom of the container when plating your toasts.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	14 g
Carbohydrates:	46 g
Protein:	6 g
Cholesterol:	5 g
Sodium:	61 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.