Umami Bacon Deviled Eggs (Edit recipe)

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These Umami Bacon Deviled Eggs are proof that simple ingredients can still bring big flavor. Packed with protein, naturally low-carb, and made without added sugar, they’re the kind of snack that fits just as well into a whole foods diet and an indulgent game-day app.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 8

Ingredients

6 - 8 whole Eggs
2 Tbsp Organic Coconut Yogurt, Plain - Cocojune, or mayo
1 Tbsp Cornmilk - Maizly
1 tsp Barrel Aged Tamari Soy Sauce - Jozo
1 tsp Adobo Seasoning - Primal Palate
.5 tsp Dijon Mustard
2 - 4 Tbsp Sugar Free Pork Belly DICED - US Wellness Meats, cooked crispy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Hard-boil the eggs. bring water to a boil, add your eggs and let boil for 10 minutes.
Let cool the peel.
Slice eggs in half lengthwise and gently remove yolks into a bowl.
Make the filling: mash yolks until smooth. Stir in yogurt, milk, tamari, seasoning, and Dijon until creamy.
Fold in 2 tbsp of the chopped bacon, saving a little for topping.
Fill & finish Spoon or pipe filling back into egg whites.
 Sprinkle with remaining bacon, a pinch of seasoning, and chives.

Notes

Serving Tip

Perfect for:

•Holiday appetizers

•High-protein snacks

•Picnic or charcuterie boards

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	27
Fat:	3 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	51 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

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