Vanilla Cake (Edit recipe)

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A light, tender vanilla cake with a soft crumb and classic flavor—perfect for layering, frosting, and customizing for any celebration.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 12

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 325°F, grease and flour three 6” pans.
Combine the dry ingredients in a large mixing bowl or the bowl of your stand mixer fitted with the paddle attachment.
Whisk together the wet ingredients in a smaller bowl.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Use a small cookie scoop to evenly distribute the batter into the prepared pans.
Bake at 325°F for 20-25 minutes until the centers just spring back when lightly touched. Cool before frosting.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	381
Fat:	15 g
Carbohydrates:	57 g
Protein:	5 g
Cholesterol:	4 g
Sodium:	110 mg
Fiber:	1 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.