Vegan Apple Crisp Loaf (Edit recipe)

31 recipes
|
61 followers

This dense cake is filled with warm spices, baked apples, sweet raisins, and topped with a crisp layer of gluten free oats and walnuts. It’s sure to be your new fall favorite!

Share

Save

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

17

Serves: 8

Ingredients

0.25 cup ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
0.333 cup Almond Butter
1 cup Almond Flour
1 Tbsp Alcohol-Free Vanilla - Color Kitchen Foods
1 cup White Rice Flour, Superfine
0.333 cup Date Sugar
1 tsp Baking Powder
0.5 tsp Baking Soda
1 Tbsp Apple Pie Spice - Primal Palate
0.333 cup Raisins, Golden

Topping

0.5 cup Sprouted Rolled Oats - One Degree Organic
0.333 cup Walnuts, Chopped
0.25 cup Date Sugar
1 tsp Apple Pie Spice - Primal Palate
3 tsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To prepare:
-combine wet ingredients in a large bowl.
- add dry ingredients and mix well.
- fold in apples and raisins.
- add mixture to a parchment lined loaf pan.
- mix topping ingredients together and lightly pack ontop of batter.
- bake on top rack of oven at 350 for 45 minutes.
- allow to fully cool.
- slice and serve with melted almond butter.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	447
Fat:	21 g
Carbohydrates:	59 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	112 mg
Fiber:	8 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.