Vegan Mini Sweet Pepper Nachos
Vegan Mini Sweet Pepper Nachos are the ultimate meatless game day snack!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 1 lb1 lb1 lb Sweet Pepper, sliced in half, seeds removed
- 15 oz15 oz15 oz Black Beans, drained and rinsed
- 15 oz15 oz15 oz Corn, drained and rinsed
- 111 Lime, juiced
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Paprika
- 0.5 tsp0.5 tsp0.5 tsp Cumin, Ground
- 8 oz8 oz8 oz Vegan Shredded Cheddar
- 111 Jalapeño Pepper, sliced
- 111 Roma Tomato, chopped
- 0.50.50.5 Red Onion, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400F and prepare a baking sheet with parchment paper. Place sliced mini sweet peppers on the baking sheet and set aside.
- In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, and salt. Spoon mixture into the peppers then top with vegan cheese and jalapeños.
- Bake for 10 minutes, until cheese is melted. Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
- Enjoy served with vegan queso, salsa, or guacamole!
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About This Recipe
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Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 276 |
| Fat: | 6 g |
| Carbohydrates: | 45 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 771 mg |
| Fiber: | 11 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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