Vegan Peanut Butter Chocolate Chip Cookies
Make this Nut-Free by using your favorite seed butter instead.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 1 cup1 cup1 cup Peanut Butter, or nut or seed butter of choice
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk, or milk alternative
- 1/2 cup1/2 cup1/2 cup Cane Sugar
- 1/2 cup1/2 cup1/2 cup Gluten Free Flour
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- pinch pinch pinch Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips, (or Pascha Chocolate Chips of choice)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Mix all of the above ingredients together in a mixing bowl.
- Drop by spoonful onto a baking tray. Makes 12 cookies.
- Use a fork to press down into cookie shape.
- Bake for 12-15 minutes or until lightly browned on the edges.
- Move from oven and allow to cool. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 14 g |
| Carbohydrates: | 20 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 139 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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